Recipe: How to make raw vegan Almond Feta Cheese

cheese - almond feta with herbs

Summer! Holidays! Sun! Warm evenings! Greek Salad! With Feta Cheese!

And even better, with raw vegan feta :)

Use herbs as you please, I love rosemary, oregano and thyme for a mediterranean feel!

PS. the photo was taken on the beautiful Greek island of Karpathos, in 1997!





1 C almonds, soaked overnight, then rinsed and peeled
3 TBSP cold pressed olive oil
juice of 1/2-1 lemon – you should get around 1/4 cup or 60ml
1 clove garlic, peeled and minced
1 tsp sea salt
1/2 C water

2 tsp mixed fresh herbs or 1 tsp dried herbs – rosemary, oregano, thyme



Combine all ingredients in a food processor or blender until the mixture has reached a creamy consistency.

Manually stir in the chopped up herbs.

Shape cheese into a ball, place it in a nut milk bag or cheese cloth and squeeze out excess liquid.

Leave the cheese in the cloth, put it in a strainer with a bowl underneath and let it set in the fridge over night.

The next day, remove the cheese from the cloth.

Flatten it a bit into a cheese wheel shape.

Dehydrate it for one hour.

Store the raw vegan feta cheese refrigerated for up to 5 days.


Leave a Reply

Your email address will not be published. Required fields are marked *

acid reflux from cialis buy cialis generic viagra cialis generic viagra online pharmacy pharmacy canada viagra free sample online cialis buy cialis online