Archives for March 2016

Recipe: Raspberry Beret Kale Chips

Ingredients: 1 cup cashews, soaked 1 cup grated coconut 3/4 cup raspberries 2 TBSP  maple syrup 1/2 lemon, juiced 1/2 vanilla bean, scraped 1 pinch of sea salt 1/2 cup of water 1/4 cup raspberries 1 bunch of curly kale, de-stemmed (136g without stems) Preparation: Drain cashews, blend with coconut flakes, raspberries, maple syrup, lemon,...

Recipe: The best egg rolls ever! (without dairy, egg free, soy free, gluten free – yes raw vegan!)

"Vegan EggSalad Rolls - tastes crazily similar to real eggs, but makes you feel way better than a cholesterol-mayo-bomb! If you love egg salad, rolled egg or curried egg, but you cannot digest eggs or do not want to eat them, this is your recipe! Whether you want to enjoy crackers with egg spread, or you're fancying...