This little cake is a great treat and is a perfect birthday cake to bring along - this was personally tested, thoroughly, multiple times. Just to be sure .. You might be concerned about the small size of this cake but do not worry - due to the high content of nuts and coconut, small...
What's better on a hot summer day (of course except for ice cream) than a cool and creamy soup full of flavour? Gazpacho originated in the the southern region of Andalusia in Spain. It is made of raw vegetables and incredibly easy to make - perfect to enjoy al fresco on a hot summer's day with some...
Peppermint Slices with Chocolate Frosting on top .. like After Eight turned into a creamy, fluffy cloud of sweet, minty deliciousness melting in your mouth. It's best to store the slices in your freezer and let them thaw for a few minutes before serving. RECIPE FOR RAW VEGAN MINT SLICES Ingredients for the base: 1/2...
Have you ever been to Bali? If so, you maybe fell in love with Satay just like I did. This creamy, spicy, sweet and savoury peanut sauce is so delicious that I'd lick my plate clean every single time. This recipe is a raw vegan version of the classic Satay sauce. It is soy-free and keeps...
Raw vegan cheesecake has been around for a while now, so let's add a little colourful twist to this classic raw vegan dessert! Instead of just making one large cake, I chose to make several smaller ones to create a 4 tier cake - fancy enough for any celebration, easy enough for a regular weekday, at...
