Almost everyone knows Mousse Au Chocolat, but Mousse Au Citron, that's something different, especially if it is raw and vegan, yet still fluffy, light and sweet. The perfect, delicious antidote to all the heavy festive foods around! RECIPE: RAW VEGAN LEMON CURD MOUSSE Ingredients for 2 servings: 400 ml water - 2 3/4 cups...
Marzipan with almonds is nothing new, but have you ever tried marzipan with walnuts? Add raw chocolate and essential orange oil, and you've got a very delightful piece of sweet goodness before you. These little beauties are stashed away in the fridge so they don't melt away in the summer heat over here in Australia...
Netflix Night is on, and you do not need regular chips for it at all! Kale chips are awesome and BBQ flavoured ones are my favourite! Smoked sweet paprika, saltiness and crunch - yes! This recipe will make 2 trays of crispy BBQ kale chips, you can of course double the ingredients to fill up...
I LOVE fudge! This recipe is so nice and chewy, and the combination of chocolate and mint flavor is just divine. The goji berries remind me a bit of candy cane, hence the name - this doesn't mean that you can only make these babies around Christmas though! They are just as good any other...
