Kelp Noodles

Kelp noodles are a sea vegetable turned into noodle shape. They look similar to Chinese glass noodles.

What are the benefits of kelp?

They have all the health-benefiting properties of sea vegetables like iodine and trace minerals and they are low in carbohydrates and calories, fat-free and gluten-free.

Their neutral taste allows for many different uses like salads, pasta, soups or casseroles.

To use, simply rinse and add the noodles to the dish you are preparing.

2 comments

    • Hi Melanie, ich hab den Link dazu gerade eingebaut! Das ist die Marke die ich in Kanada und Australien im Bioladen gefunden habe, eine andere kenne ich (noch) nicht. Herzliche Grüße, Lisa

leave a reply

Your email address will not be published. Required fields are marked *