Recipe: Pineapple Avocado Salsa

Recipe Pineapple Avocado Salsa

This recipe is going to stay on my menu for a while – it is absolutely delicious! The cucumber give it crunch, the salt and lime balance the pineapple’s sweetness. Luckily, this recipe only takes 5 minutes to prepare, so just get some lettuce to serve it on, and crackers to munch with the salsa. Enjoy!

RECIPE: PINEAPPLE AVOCADO SALSA

 

Ingredients for 2 servings:

1/4 pineapple, peeled and diced

1 avocado, peeled and diced

1/2 cucumber, diced

1/4 red onion, peeled and finely diced

1 lime

1 pinch of sea salt

How to make this salsa:

Dice the pineapple, avocado and cucumber.

Finely chop the onion.

Combine everything in a bowl, stir in the juice of the lime, season with sea salt.

Let it marinate for a couple of minutes, serve.
Recipe Pineapple Avocado Salsa

Notes:

C = cup, 240 ml
1/2 C = half a cup, 120 ml or / TBSP
1/4 C = quarter of a cup, 60 ml or 4 TBSP
TBSP = table spoon, 15 ml or 3 tsp
tsp = tea spoon, 5 ml
“soft dates” = medjool are usually best. If necessary, soak briefly and drain. The soaking water is super sweet by the way!

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