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Recipe: vegan Tomato Pesto

Recipe - vegan tomato pesto
Take me back to summer in Italy! This Pesto Rosso with sun-dried tomatoes tastes of warm Tuscan evenings and will fill you up with happiness. It is divine with veggie pasta, as a dip or bruschetta spread. RECIPE FOR VEGAN TOMATO PESTO Ingredients for 4 servings: 1/2 cup olive oil, cold pressed 8 sun dried...

Recipe: Raw Vegan Pad Thai

Recipe raw vegan Pad Thai
Oh how I love Thailand! And Thai food! All those stalls on the streets with the best freshly made snacks, people selling food to you on trains and buses, the chilled out places on the beach with triangle pillows to lounge on while munching away some more delicacies.... Pad Thai is another one of my favourite...

Recipe: Tabouleh – Raw Vegan Style

raw vegan tabouleh rohtopia
Originally, Tabbūle is a Levantine Arabic word and means “little spicy".  It is usually made with couscous, but you can also use sprouted quinoa like I do in this recipe. Ingredients for raw vegan Tabouleh: 2 tomatoes 2 stalks of celery 1 cup parsley or mint 1/2 capsicum of any color 1/2 Lebanese cucumber (or 1/3 of a regular...

Recipe: Indian Coconut Curry

Recipe by Nelly Reinle-Carayon - Thank you! Ingredients (serves 4)  1 red capsicum 2 tomatoes 1 zucchini 1 carrot 1/2 celeriac 100 g celery 1 large red onion 100 g cauliflower 1 clove of garlic 2 TBSP Nama Shoyu fresh pepper Sauce 1 coconut 1 small tomato 12 sundried tomatoes, soaked in water for 1 hour 50 g fresh ginger 2 tsp curry powder...

Easy Sushi Rolls Raw Vegan Style

Raw vegan Sushi Rolls
Those rolls are super simple, yet totally delicious and filling in a refreshing way - fun to make, a delight to enjoy!   Ingredients for raw vegan sushi rolls: 2 Nori sheets 1/2 avocado 1 handful mixed lettuce 1/2 cucumber 1/2 carrot sprouts, your choice - Alfalfa, onion, mung bean, etc herbs, your choice -...