Cake | ROHTOPIA - Rohkost + Ganzheitliches Wohlfühlen

Recipe: No Bake Vegan Yogurt Cake with Berries

This cake is SO easy to make! I was 12 when I first made it, back then with regular dairy, sugar and gelatine. The other day I thought of the recipe again, and with a few twists, turned it into a vegan yogurt cake, without the sugar or milk, and with Irish moss instead of...

Recipe: Zesty Lemon Curd Pie “Tarte Au Citron”

Yes, yes, YES! When life gives you lemons .. make lemonade, lemon cake, lemon sorbet, lemon CURD! Lemons are like a ray of sunshine on your taste buds, they help your body's alkalinity, contain fiber and vitamins, and are a fine ingredient in countless sweet and savory recipes. An even better name for this recipe...

Red Velvet Cake with White Frosting

This little cake is a great treat and is a perfect birthday cake to bring along - this was personally tested, thoroughly, multiple times. Just to be sure .. You might be concerned about the small size of this cake but do not worry - due to the high content of nuts and coconut, small...

Recipe: Grasshopper Bars aka Chocolate Mint Slices

Peppermint Slices with Chocolate Frosting on top .. like After Eight turned into a creamy, fluffy cloud of sweet, minty deliciousness melting in your mouth. It's best to store the slices in your freezer and let them thaw for a few minutes before serving. RECIPE FOR RAW VEGAN MINT SLICES Ingredients for the base: 1/2...

Recipe: Rainbow Cheesecake

Raw vegan cheesecake has been around for a while now, so let's add a little colourful twist to this classic raw vegan dessert! Instead of just making one large cake, I chose to make several smaller ones to create a 4 tier cake - fancy enough for any celebration, easy enough for a regular weekday, at...

Recipe: Apple Crumble with Vanilla Sauce

Coming from Vienna, Apple Strudel was omni present in my upbringing. This recipe is similar, yet way faster and easier to make than a classic strudel. All you need is a base (and you can even skip that if you wish - simply place the filling in bowls and cover with the crumble), the filling...

Recipe: Bittersweet Chocolate Almond Butter Pie

makes 2 pies of 13 cm (5 inch) diameter or 1 tarte of 20 cm (8 inch) diameter Ingredients for the base: 1/2 C almonds 4 TBSP raw cacao 1 TBSP cold pressed coconut oil 2 TBSP date paste or 3 medjool dates, depitted 1 TBSP cacao nibs or more raw cacao 1/2 vanilla bean, scraped 1...

Recipe: Black Forest Cherry Chocolate Cheesecake

I am all for easy, quick + simple recipes full of green goodness - but every now and then, it is CAKE TIME, especially if one of your best friend's birthday is around. This recipe for raw vegan cheesecake tastes and looks amazing, and it is less work than you would expect: The almond-cinnamon chocolate used as icing...

Recipe: Raw vegan Mango Cheesecake

When I got invited to a potluck the other day, it was crystal clear what I would bring - Mango Cheesecake with chocolate marbling. It turned out beautifully, and the combination of fine, dark chocolate with sweet mango and tart cheesecake flavours is simply divine! For the base: 1 cup Almonds, chopped 3/4 cup Dates,...

Recipe: Blackberry Fig Cheesecake

for 1 cake of 18 cm / 7 inch diameter Ingredients: 1.5 C cashews 1/2 C walnuts 1/2 C almonds 1/2 C pecans or more almonds and walnuts, half and half 20 dried figs 8 dried figs, soaked 2 TBSP lemon juice 1/2 vanilla bean, whole a little fig soaking water 10 blackberries fresh blackberries...

Recipe: How to make a Sweet Ricotta Fig Tarte

This recipe was an instant flash idea - it simply popped into my head and I wrote it down straight away. It is a real winner - deliciously creamy, refreshingly tart and sweet with a crunchy base. Perfect for a relaxed afternoon delight in the sun! Enjoy! Ingredients: Base: 1 C raw pecans or almonds...

3 Recipes: Summerly Fresh Bali Cheesecake with lime, passionfruit, coconut and orange

This cake is something special! Deliciously refreshing with exotic ingredients, melt-in-your-mouth fruity creaminess - and nobody will ever guess that it is gluten free, sugar free, dairy free, without egg - yes! even vegan! :) And the best part? You have three options on how to use it - a quick creme if you need...

Recipe: Valentine’s Day – Almond Butter Chocolate Tartes

Do you still live in the belief that desserts cannot be healthy? Get out of that belief, right now! And instead, into the realm of deliciousness being good for you! These little tartes all full of goodness but omit any nasties: They are gluten free, dairy free, do not contain any industrial white sugar, are...

Recipe: Raw vegan Cheese Cake + Whipped Cream

A classic recipe for dairy free cheese cake with plant based whipped cream - no milk, no animal products whatsoever, gluten free and without any industrial sugar. Sounds impossible? Here's proof: Recipe for raw vegan Cheese Cake + Whipped Cream Cheesecake Ingredients: Flaxseed (ground) 3 cups cashews (soaked 6-8 hours) ¾ cup lemon juice 1...

My favorite raw food recipe: “RoheLust” Silke – Strawberry Cheesecake

Silke loves, loves, loves this cake – and so does everyone who gets to try and taste it.
She claims it is the best cake she has ever eaten, be it raw or baked. Silke liebt, liebt, liebt diese Torte – und mit ihr jede/r der jemals die Möglichkeit hatte zu kosten, sei es auf einer Party oder bei einem ihrer Workshops.
Sie sagt, es ist der beste Kuchen, den sie je gegessen hat, sei es roh oder gebacken.

Spirulina Coconut Pie or Pudding

This recipe is good for 2 dishes, either to make pie or just pudding. For the cake you need to prepare a pie crust as well. RECIPE FOR SPIRULINA PUDDING CREME Ingredients: Meat of a young coconut 4-6 dates, soaked in coconut water 1 cup soaking water 3 TBSP spirulina 2 TBSP cacao or carob...

Easy as Pie – Make Pie Crusts with only 3 ingredients

If you ever tried a raw vegan cake or pie, you already know how scrumptious they are – but did you also know HOW simple and quick it is to make their base? All you need is a good blender such as a Vitamix OR food processor, and 3 ingredients.

Halloween Pumpkin Ice Cream or Thanksgiving Pudding / Pie Filling

3 treats in one recipe for you. And me :-) Originally, I wanted to do anything but soup with my pumpkin so I came up with the idea of ice cream. Then my camera broke down while filming the recipe preparation and by the time it rebooted, the ice cream had turned into pudding. No...

Chocolate Cherry Mini Pie

Chocolate Cherry Mini Pie Raw vegan creamy chocolate cherry heaven - a little bit like Blackforest Cherry Cake, just without any dairy, white sugar or flour. Makes 6-8 pies Ingredients: Base: 1/2 C almonds, ground 1/2 C coconut flakes 1/4 C dates, chopped or 2 TBSP date paste 1 pinch vanilla 1 pinch salt Filling:...

Black & White Mini Cake

for a cake with 3 layers and a 8 cm diameter ( 3 inch) Ingredients: Cake: 1/2 C almonds, ground 1/4 C hazelnuts, ground 1/4 C coconut flakes, ground 3 TBSP carob or cacao or a mix 1 tsp Mesquite (optional) 1 pinch Vanilla 1 pinch salt 7 dates, de-stoned and soaked 1/4 C soaking...

Recipe: Mango Passionfruit Cake

This cake is very easy to make and versatile too!
Use different cake pan sizes, or just make little cupcakes like in the photo – they will magically disappear before you know it 🙂

Recipe: Sweet Poppyseed Cake

This cake is deliciously good, and it is unbelievable that it is even raw and vegan, without any of the nasties a regular cake would contain - enjoy! RECIPE FOR RAW VEGAN POPPY SEED CAKE Ingredients: 1 C walnuts or pecans, ground 1/2 C poppy seeds, ground 3-4 carrots or 1 C pulp from...

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