Archives for Soups

Recipe: Icy Gazpacho Soup

What's better on a hot summer day (of course except for ice cream) than a cool and creamy soup full of flavour? Gazpacho originated in the the southern region of Andalusia in Spain. It is made of raw vegetables and incredibly easy to make - perfect to enjoy al fresco on a hot summer's day with some...

Beetred Liver Detox Elixir & Raw Borscht Soup

The juice presented here is a great detoxifier:   BEETROOT: Supports the liver in regeneration, helps clear fatty deposits from alcohol consumption and is used in prevention of cancer. Beets act anti-inflammatory and as antioxidants, they contain calcium, phosphorus, iron, sodium, potassium, provitamin A, vitamin C, small amount of B-complex vitamins and sulfur in betanin...

Recipe: Creamy Zucchini Soup

creamy zucchini soup raw vegan recipe
Ingredients: for 3-4 3 medium sized zucchinis, washed (peeled of not organic and chopped 3 TBSP pine nuts juice of one lemon 1 TBSP nutritional yeast 1 TBSP Agave or 2-3 soaked dates or stevia (better use just a little at first and adjust after tasting) 400-450 ml water, depending on how creamy you want it 1/2...

Recipe: Thai Coconut Soup – Tom Kah

Ingredients: for 2 1 young Thai coconut, water and jelly 3 tomatoes, chopped 100g fresh spinach 3 champignons or 1 large brown mushroom 1 apple, sweetly sour 50ml Tamari Sauce 1/2 bunch coriander 2.5 cm Ginger, peeled 3 cloves of garlic 1-2 chilis 1 stalk lemon grass * 5 sugar peas sprouts, various Preparation: Blend...

Recipe: Creamy Rich Pumpkin Soup

Pumpkin soup is one of my favorite comfort foods. The rich creaminess, and the combination of flavors are super satisfying! This recipes can be enjoyed either gently warmed or properly heated and keeps refrigerated for up to 48 hours. Ingredients: 2 C pumpkin, chopped 1 orange, peeled and chopped 1/4 avocado 1/2 lemon, juice of...