Archives for Raw Food Summer Recipes

Recipes and ingredients that are in season in summer

Recipe: Vegan Iced Coconut Coffee

Recipe Iced Coconut Coffee
Recipe: Vegan Iced Coffee Never, ever have I been a coffee drinker .. coffee chocolate, coffee cake, coffee ice cream absolutely yes please! but regular coffee? No thanks. But then, I came across Iced Almond Mocha and totally fell in love. Keen to see what else is possible with Vegan Iced Coffee, I started mixing...

Recipe: Earl Grey Ice Cream

Recipe Raw Vegan Earl Grey Ice Cream
Earl Grey Tea has a unique flavour which comes from bergamot essential oil. This raw vegan ice cream tastes smooth and slightly citrusy, while giving you a nice little caffeine boost - much less than an espresso yet if you are sensitive, keep this in mind. There is no need for an ice cream maker...

Recipe: Chocolate Banana Popsicles

Recipe for Chocolate Banana Popsicles
You might not have an ice cream maker, maybe not even a blender - but as long as you've got a freezer, there are still frozen treats for you to enjoy! You may have already enjoyed the tried and tested my Kiwi Popsicles, and if you liked those, you will love these Chocolate Banana Popsicles -...

Recipe: Lemon Curd Ice Cream

Lemon Curd Ice Cream
Lemon Curd Ice Cream must be the love child of a Zesty Lemon  Tarte and Smooth Vanilla Ice Cream. You can either blend it all together or drop blobs of lemon curd into the semi-frozen ice cream to create bubbles of lemon happiness amidst dreamy vanilla. RECIPE: RAW VEGAN LEMON CURD ICE CREAM   Ingredients:...

Recipe: Pineapple Lassi

Recipe - Pineapple Lassi
How good is Lassi? This popular Indian drink is usually made with regular milk or yogurt, spices and sometimes also fruit - and this recipe is pretty much that, except for using plant based yogurt, making it vegan and raw :) Enjoy! RECIPE: RAW VEGAN PINEAPPLE LASSI   Ingredients for 1 serving: 1/4 pineapple, peeled...

Recipe: Pineapple Avocado Salsa

Recipe Pineapple Avocado Salsa
This recipe is going to stay on my menu for a while - it is absolutely delicious! The cucumber give it crunch, the salt and lime balance the pineapple's sweetness. Luckily, this recipe only takes 5 minutes to prepare, so just get some lettuce to serve it on, and crackers to munch with the salsa. Enjoy! RECIPE: PINEAPPLE AVOCADO...

Recipe: Icy Gazpacho Soup

What's better on a hot summer day (of course except for ice cream) than a cool and creamy soup full of flavour? Gazpacho originated in the the southern region of Andalusia in Spain. It is made of raw vegetables and incredibly easy to make - perfect to enjoy al fresco on a hot summer's day with some...

Recipe: Very Berry Popsicles

In my house, ice cream is timeless - it works for breakfast, lunch and dinner, all year round. As a kid, I actually begged my mum's friends to buy me ice cream because I loved it so much, and the only holiday photos with a me smiling were the ones where I also had a...

Cherry Cheesecake à la Jasna

"This cashew cake is not an everyday meal, but meant for special occasions. I made it on my last day in Croatia, just before a thunder storm, that's why the light is so special." Jasna Janekovic For the base: 90g walnuts, 80g almonds, 80g brazil nuts (just one type of nut would be ok as...

Recipe: Creamy Zucchini Soup

creamy zucchini soup raw vegan recipe
Ingredients: for 3-4 3 medium sized zucchinis, washed (peeled of not organic and chopped 3 TBSP pine nuts juice of one lemon 1 TBSP nutritional yeast 1 TBSP Agave or 2-3 soaked dates or stevia (better use just a little at first and adjust after tasting) 400-450 ml water, depending on how creamy you want it 1/2...