This raw vegan mayonnaise is so incredibly creamy and so authentic in taste, you will never believe it is plant-based and soy free!
It only takes a few ingredients, even less minutes and goes tremendously well with wraps, burgers, salads or sandwiches!
RECIPE FOR RAW VEGAN MAYONNAISE
Ingredients for just under 1 cup:
1/2 cup cashews, soaked (or: almonds, soaked and peeled)
1/4 lemon, juiced (2 TBSP)
2 TBSP water
1 TBSP apple cider vinegar
1 tsp agave, honey or maple syrup
1/2 cup sunflower seed oil, canola oil or cold pressed olive oil
1/4 tsp sea salt
optional: 1 clove of garlic
Notes:
C = cup, 240 ml
1/2 C = half a cup, 120 ml or / TBSP
1/4 C = quarter of a cup, 60 ml or 4 TBSP
TBSP = table spoon, 15 ml or 3 tsp
tsp = tea spoon, 5 ml
“soft dates” = medjool are usually best. If necessary, soak briefly and drain. The soaking water is super sweet by the way!