How to make: Sour Cream – raw, vegan, dairy free

Ingredients:

1.5 C cashews (soaked)
1/2 – 1 C water
juice of one lemon
1 TBSP nutritional yeast OR 1.5 TBSP apple cider vinegar
1 generous pinch of salt

Preparation: 

Blend all ingredients in a Vitamix and add water by the spoon if necessary.

Sour cream is a great as a simple dip for veggies or dolloped onto soup.

This recipe will keep for 3-5 days in the refrigerator.

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