Pomegranate Pumpkin cookies

These are autumnal pumpkin cookies, sweet and spicy with cinnamon, allspice, cloves, ginger and nutmeg. Pomegranate is mixed in for a splash of color. Alternatively, you could also stir in some chocolate chips.. mmmmh! Sugar-free, lactose-free, gluten-free – but full of flavor, vegan and a great alternative for conscious gourmets

approximately 30 cookies

Ingredients:

1 C pumpkin, grated
1/2 C coconut flakes
1/2 C carrots
1/2 C almonds, ground – e.g. leftovers from making Almond milk
3 dates, soaked and depitted
1/2 C soaking water
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
1 cm ginger, freshly grated
a pinch of nutmeg
1/2 pomegranate

Preparation:

Mix all ingredients except for the pomegranate, then stir in its’ seeds.
Place in your Dehydrator, at 45 degrees for four hours, then flip them over and dehydrate for another 4-5 hours.

You know you want it!