Mix all ingredients in a food processor.
Spread onto dehydrator sheets, 0.5-1 cm thick.
Cut into desired shapes, using a blunt knife.
Dehydrate for around 5 hours, flip over and dehydrate for another 2 hours.
C = cup, 240 ml
1/2 C = half a cup, 120 ml or / TBSP
1/4 C = quarter of a cup, 60 ml or 4 TBSP
TBSP = table spoon, 15 ml or 3 tsp
tsp = tea spoon, 5 ml
“soft dates” = medjool are usually best. If necessary, soak briefly and drain. The soaking water is super sweet by the way!