Recipe: Pineapple Lassi

Recipe - Pineapple Lassi

How good is Lassi? This popular Indian drink is usually made with regular milk or yogurt, spices and sometimes also fruit – and this recipe is pretty much that, except for using plant based yogurt, making it vegan and raw 🙂 Enjoy!

Ingredients for 1 serving:

1/4 pineapple, peeled and chopped

1/2 cup coconut yogurt or almond yogurt (100g)

1 TBSP fresh lemon juice

1 tsp coconut flakes

How to make this recipe:

Blend all ingredients to a smooth mixture – done!

A pinch of cardamom or cinnamon tastes divine with this recipe as well.

You can also use half a mango instead of the pineapple.

Notes:

C = cup, 240 ml
1/2 C = half a cup, 120 ml or / TBSP
1/4 C = quarter of a cup, 60 ml or 4 TBSP
TBSP = table spoon, 15 ml or 3 tsp
tsp = tea spoon, 5 ml
“soft dates” = medjool are usually best. If necessary, soak briefly and drain. The soaking water is super sweet by the way!

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