If you ever tried a raw vegan cake or pie, you already know how scrumptious they are – but did you also know HOW simple and quick it is to make their base?
All you need is a good blender such as a Vitamix OR food processor, and 3 ingredients:
How to make a raw vegan pie crust:
Soak dates for 30 Minutes.
Chop nuts, and grind half of them to keep the base crunchy; grind all of them to make a very smooth base.
Press into one large or several small pie tins and refrigerate until filling up with your chosen pie filling.
RAW VEGAN PIE BASE RECIPE NUMBER ONE:
try it with Pumpkin Pudding
1.5 C Pecans (ideally, soaked, rinsed and dehydrated)
1/2 C dates
1 pinch of salt
#2 RECIPE FOR PIE BASE
as seen in the recipe for Mango Passionfruit Cake
2 C coconut flakes
1 C dates
1 pinch salt
RECIPE FOR RAW VEGAN PIE BASE #3
This one is fantastic with chocolate mousse filling
2 C macadamias – be careful not to overprocess them, they will turn into (heavenly!) macadamia butter!
1 pinch of sea salt
Have you made raw vegan pies or cakes yet? What is your favorite pie? Share below !